Follow My Sun

February 2023

Shrimp Ceviche

 If your family is anything like mine the idea of raw seafood ceviche would send them running!  This light, balanced and vibrant version uses cooked shrimp making it almost like a seafood salad.   Even the pickiest relative will find this tasty!  Serve as an appetizer with tortilla chips or on a tostada as an

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Grapefruit Mojito

The first Mojito I tried was at a little Cuban cafe in the Ravenswood neighborhood of Chicago.  My husband and I sat at the cozy bar in front of the restaurant where, right before our eyes, the bartender muddled an unforgettable creation.  ¡Delicioso!  I was hooked!  We couldn’t stop at just one drink we had

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