If your family is anything like mine the idea of raw seafood ceviche would send them running! This light, balanced and vibrant version uses cooked shrimp making it almost like a seafood salad. Even the pickiest relative will find this tasty! Serve as an appetizer with tortilla chips or on a tostada as an […]
The first Mojito I tried was at a little Cuban cafe in the Ravenswood neighborhood of Chicago. My husband and I sat at the cozy bar in front of the restaurant where, right before our eyes, the bartender muddled an unforgettable creation. ¡Delicioso! I was hooked! We couldn’t stop at just one drink we had
POINSETTIA CHAMPAGNE COCKTAIL RECIPE Ingredients cranberry juice cocktail orange liquor champagne (or sparkling wine) cranberries for garnish Instructions Fill a champagne flute with an inch of cranberry juice cocktail, a splash of orange liquor and fill with champagne or a brut sparkling wine. Stir and then add a few cranberries or a thin half orange
RECIPE: Poinsettia Champagne Cocktail Read More »
YULE LOG RECIPE Ingredients 1 cup good hot chocolate 1 shot peppermint schnapps Whipped cream,if desired 1 candy cane Instructions Add schnapps to a mug of hot chocolate, put candy cane in and stir. Top with whipped cream and enjoy!
RECIPE: Yule Log – Guaranteed to Warm You Up! Read More »
Inspired by the Christkindlmarket in Chicago, this potato pancake recipe was given to me by a dear friend’s father. Although this recipe is procured from the area known as the Czech Republic, its origin dates back to the Latke. These European potato pleasures evoke the same sense of flavor and aroma as the pancakes from
RECIPE: Potato Pancakes Read More »